Yummy food

I like to watch Good Things Utah once in a while and the other day they had a recipe called Light and Airy Nachos by Angel Shannan. They seemed so easy and looked yummy so I tried it. I was right. It was easy and so yummy. All you do is get won ton skins (in the produce section by the salad. It only cost $2.50 at my Wal-mart and I used half for the meal) and fry them in oil on Medium heat. I cut them in half from corner to corner to make triangles. (One side till brown and flip to the other side) You can do that before hand. Then just get all the other ingredients and put it together and heat it in the oven.

Alfredo Sauce (I used half of a 16 oz. jar) with 1 cup of Pepper Jack cheese melted in. Add milk to make it not so thick. (Any one who knows me knows that I hate peppers. I was afraid to use the Pepper Jack, but I knew Jeremy loved it so I tried it. It was so good!)

Chicken (I used a whole chicken already cooked from the store and cut it up. You can cook your own or use some from a can.)

Olives

Tomatoes

Jalapenos (I didn't use these! He He)

And any other veggies you want

And more cheese, any kind. I used Cheddar.

Make layers with chips, sauce, chicken and veggies and heat for 5-10 min at 350. I loved it!

The top version is mine with olives and the bottom one is Jeremy's with Tomatoes!